Snowdrift Smoked Mussels with Winter Herbs

Snowdrift Smoked Mussels with Winter Herbs

Snowdrift Smoked Mussels with Winter Herbs

Bring the briny taste of the Maine coast into your kitchen with this warming winter recipe. The smoky mussels and fragrant herbs create a dish perfect for cozy evenings by the fire.

Ingredients

  • 2 pounds fresh Maine mussels, cleaned and debearded

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 small shallot, finely chopped

  • 1 cup dry white wine

  • 1/4 cup heavy cream

  • 1 tablespoon butter

  • 1 teaspoon smoked paprika

  • 2 sprigs fresh thyme

  • 1 sprig fresh rosemary

  • 1 tablespoon chopped fresh parsley, for garnish

  • Salt and pepper to taste

  • Crusty bread or crackers, for serving 

Instructions

  1. Prepare the Mussels: Rinse the mussels under cold water and scrub away any debris. Discard any mussels that remain open after a gentle tap.

  2. Heat the Pot: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic and shallot, cooking until fragrant and softened, about 2 minutes.

  3. Build the Base: Stir in the smoked paprika, thyme, and rosemary, allowing the herbs to release their aroma for about 1 minute. Pour in the white wine and bring to a gentle simmer.

  4. Cook the Mussels: Add the mussels to the pot, cover, and cook for 5-7 minutes, shaking the pot occasionally. The mussels are ready when their shells open fully. Discard any that remain closed.

  5. Finish the Sauce: Remove the mussels with a slotted spoon and set aside, keeping them warm. Reduce the liquid in the pot slightly over medium heat, then stir in the heavy cream and butter. Season with salt and pepper to taste.

  6. Serve: Return the mussels to the pot, tossing gently to coat in the sauce. Transfer to a serving dish and garnish with fresh parsley.

  7. Enjoy: Serve immediately with crusty bread or crackers to soak up the smoky, herby broth. Pair with a crisp white wine or a local Maine ale for the perfect winter meal.

Tips

  • For extra smokiness, add a splash of liquid smoke or use smoked sea salt.

  • To elevate the presentation, serve the mussels in a rustic cast iron skillet or ceramic dish.

This dish captures the essence of a Maine winter: hearty, flavorful, and rooted in the bounty of the coast.

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